Questions, answered plainly.

The purées are 100% fruit, with no added sugar, preservatives, artificial colours or flavour enhancers. Each product page lists its own composition.

MEROS KIDS purées are made for children from six months of age. They carry no added sugar, preservatives, artificial colours or GMOs.

Pouches and jars keep between 0 °C and +25 °C at a relative humidity of no more than 75%, out of direct sunlight. Once opened, refrigerate and use within 24 hours. Aseptic barrels keep between 0 °C and +20 °C, with a shelf life of 12–24 months unopened.

Fruit purées come in 200 g pouches, MEROS KIDS in 90 g pouches and 100 g glass jars, jams in 450 g jars, and tomato paste and vegetable ikra in 720 g jars. Bulk purée is supplied in industrial barrels.

Yes. Aseptic apple, pear, apricot, peach, pumpkin and blended purées are supplied in industrial barrels for baby food, juices, jams, bakery fillings, confectionery and dairy production.

MEROS has implemented ISO, HACCP, HALAL and BSCI across its operation.

At the KINDER FRUITS LLC plant in Yangiyul, Uzbekistan, founded in 1997, on equipment from Texuna International USA Ltd. and GEA FINNAH GmbH.

MEROS serves domestic and export markets. A specific list of export destinations was not supplied and is not published here.

Confirmed nutritional panels are not yet available for publication. They can be added to each product page once the laboratory figures are supplied.

Ordering and quotation contact details have not yet been supplied for publication.